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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of professional kitchens, offering a versatile and spacious cooking solution. With its 60-3/4 inch width and 37-inch high cooking surface, this commercial gas range provides ample space for multitasking, making it ideal for high-volume cooking environments. Its durable stainless steel construction, including a 4” front rail and polished sides, ensures long-lasting performance and a professional aesthetic that complements any kitchen setting.
Equipped with six patented, one-piece cast iron burners producing 33,000 BTUs each, this range delivers consistent heat for a variety of cooking techniques such as boiling, sautéing, and simmering. The 24-inch raised griddle, located on the right side, adds flexibility for toasting and searing, while the 45,000 BTU standard oven with a porcelain enamel interior accommodates full-size pans and offers a broad temperature range from 175°F to 550°F. Additional features include a factory-installed gas regulator, a manual shut-off valve, and a stainless steel cabinet base for convenient storage. Certified for reliability and built with safety in mind, this range is a comprehensive solution for any busy kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail Material | 4" Stainless Steel |
| Exterior Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 24" Raised Manual Griddle above the broiler to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Type | Standard Oven Base |
| Oven BTU | 45,000 BTU |
| Oven Thermostat Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Features | Porcelain interior, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel (Optional no-charge doors that open from the center) |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect Hose | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 60-inch restaurant range, 6 non-clog burners, raised griddle broiler, standard oven base, stainless steel construction, professional kitchen equipment, high BTU output, durable cooking range, natural gas stove, versatile cooking appliance, multi-tasking cooking surface, energy-efficient gas range, commercial-grade durability, professional cooking performance
