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Product Description
The Ultimate Restaurant Range 60” Series is a high-capacity, all-in-one commercial gas range designed to deliver top-tier performance in professional kitchens. With a wide 60-3/4” frame and a 37” high cooking surface, this range provides ample space for multi-task cooking, making it an excellent choice for restaurants, diners, and high-volume foodservice operations. Its rugged construction features a 4-inch stainless steel front rail, as well as stainless steel front and sides, ensuring lasting durability and a clean, modern appearance.
This configuration includes four patented, one-piece cast iron burners, each delivering a powerful 33,000 BTUs. Built to be lifetime clog-free, these burners are engineered for reliable, consistent heat across various cooking tasks. The unit also features a 36-inch charbroiler, which can be placed on the left or right side of the range. Its removable cast iron grates are ideal for grilling everything from steaks to vegetables, giving dishes that signature char-grilled flavor. With a perfect balance of power, grilling capability, and baking versatility, the Ultimate 60” Commercial Gas Range with charbroiler and oven is the ideal choice for chefs who demand high performance and efficiency in one durable unit.
| Product Type | Commercial Gas Range |
| Dimensions | 60-3/4" wide, 37" high cooking top |
| Material | Stainless steel front and sides |
| Front Rail | 4" stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog-free, cast iron burners |
| Charbroiler | 36" Charbroiler to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Oven Base | Standard oven base, 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, restaurant range, 60-inch gas range, high-capacity cooking, professional kitchen equipment, stainless steel range, clog-free burners, cast iron burners, charbroiler, grilling equipment, standard oven, commercial oven, adjustable oven racks, battery spark ignition, gas regulator, manual gas shut-off valve, stainless steel cabinet base, durable kitchen appliance, high-performance range, natural gas range, multi-task cooking
