The Ultimate Restaurant Range 60" Series is a powerful and reliable commercial gas range designed for high-volume kitchens seeking flexibility, efficiency, and long-term durability. With a spacious 60-3/4" width and a 37" high cooking surface, this model is ideal for professional chefs who need multiple cooking functions in a single unit. Constructed with a 4" stainless steel front rail, as well as stainless steel front and sides, the range is built to withstand the demands of busy commercial environments while maintaining a sleek, professional appearance.
This configuration features four patented, one-piece cast iron burners, each providing 33,000 BTUs of consistent, high-output heat. These lifetime clog-free burners are perfect for saute9ing, boiling, and simmering with precision and reliability. Complementing the open burners is a 36-inch griddle top, located on either the left or right side of the range. The 1/2" smooth, polished steel griddle plate with raised sides ensures even heat distribution and is available in manual or thermostatic control options, making it ideal for breakfast items, sandwiches, proteins, and more.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(4) Patented, one piece, lifetime clog free, cast iron burners.
36" Thermostatic Griddle to the left of the burners.
1/2" Thick cold rolled steel griddle plate.
Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
Stainless Steel Cabinet Base - Optional no-charge doors that open from the center.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Tags:
commercial gas range, restaurant kitchen equipment, high-volume cooking, 60-inch range, stainless steel construction, durable kitchen range, multi-functional cooking appliance, clog-free burners, thermostatic griddle, professional chef tools, commercial oven, heavy-duty kitchen appliance, natural gas range, BTU output, stainless steel cabinet base
