The Ultimate Restaurant Range 60" Series is a powerful and reliable commercial gas range designed for high-volume kitchens seeking flexibility, efficiency, and long-term durability. With a spacious 60-3/4" width and a 37" high cooking surface, this model is ideal for professional chefs who need multiple cooking functions in a single unit. Constructed with a 4" stainless steel front rail, as well as stainless steel front and sides, the range is built to withstand the demands of busy commercial environments while maintaining a sleek, professional appearance.
This configuration features four patented, one-piece cast iron burners, each providing 33,000 BTUs of consistent, high-output heat. These lifetime clog-free burners are perfect for saute9ing, boiling, and simmering with precision and reliability. Complementing the open burners is a 36-inch griddle top, located on either the left or right side of the range. The 1/2" smooth, polished steel griddle plate with raised sides ensures even heat distribution and is available in manual or thermostatic control options, making it ideal for breakfast items, sandwiches, proteins, and more.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
4-inch stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off for the entire range.
Factory-installed regulator.
Removable cast iron grate tops, with the rear capable of holding up to a 14-inch stock pot.
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Four patented, one-piece, lifetime clog-free, cast iron burners.
36-inch thermostatic griddle located to the right of the burners.
1/2-inch thick cold rolled steel griddle plate.
Standard oven base with 45,000 BTU, standing pilot, and thermostat range of 175°F to 550°F. Porcelain interior dimensions: 14 inches high x 26 inches wide x 26.5 inches deep. Fits full-size pans both ways and includes one rack with two-position side rails.
Stainless steel cabinet base with optional no-charge doors that open from the center.
5-inch and 10-inch flue risers available.
3/4-inch quick disconnect with flexible hose complying with ANSI Z 21.69 (available in lengths of 3 feet, 4 feet, or 5 feet).
Casters: all swivel with front locks.
Hot top plate available, replacing two open burners.
Extra oven racks available.
Cabinet base doors available at no additional charge.
Battery spark ignition available for open tops, charbroilers, griddles, and hot tops.
Rear step-up burners available.
commercial gas range, restaurant equipment, 60-inch gas range, non-clog burners, thermostatic griddle, professional kitchen appliance, stainless steel construction, high BTU output, heavy-duty range, cabinet base storage, oven with spark ignition, multi-functional cooking unit, durable kitchen equipment
