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Product Description
The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range engineered for professional kitchens that demand power, flexibility, and durability. Measuring 60-3/4" wide with a 37" high cooking surface, this range offers a spacious, ergonomic workspace ideal for busy restaurant environments. Built with a 4" stainless steel front rail and stainless steel front and sides, it delivers both long-lasting durability and a polished, professional appearance.
This model features a unique 5-burner configuration, combining two high-output Pyromax burners in the rear with three standard 33,000 BTU burners in the front. The front burners are patented, one-piece cast iron units that are clog-free for life, offering consistent performance and easy maintenance. The rear Pyromax burners provide exceptional high heat output, perfect for large stock pots and rapid cooking applications, while the standard front burners give chefs precise control for everyday cooking needs. For baking and roasting, the unit includes a powerful 45,000 BTU standard oven with a standing pilot and thermostatic control ranging from 175°F to 550°F (79°C to 288°C). The oven features a porcelain enamel interior measuring 14" high x 26" wide x 26.5" deep, designed to fit full-size pans both lengthwise and crosswise. It comes with one oven rack and two-position side rails, allowing for flexible cooking configurations. A battery spark ignition provides reliable startup for the oven base.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Exterior Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner Configuration | (2) Pyromax burners in the rear, (3) standard 33K burners in the front |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 60-inch range, professional kitchen equipment, restaurant range, high-performance range, cast iron burners, Pyromax burners, non-clog burners, standard oven, propane gas range, stainless steel range, heavy-duty range, ergonomic workspace, high heat output, versatile cooking, durable kitchen equipment, oven with porcelain interior, full-size pan compatibility, gas pressure regulator, built-in storage, high-volume kitchen
