Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With its spacious 60-3/4” width and ergonomic 37” high cooking surface, it provides chefs with an efficient and durable workspace. Constructed with a robust 4” stainless steel front rail and stainless steel front and sides, this range is built to last while maintaining a sleek, professional look. Its innovative 5-burner configuration includes two high-output Pyromax burners in the rear for rapid cooking and three clog-free, patented cast iron burners in the front, offering precise control for everyday culinary tasks.
Equipped with a 45,000 BTU standard oven, this range ensures consistent baking and roasting with thermostatic controls adjustable from 175°F to 550°F. Its porcelain enamel interior accommodates full-size pans, while a battery spark ignition system guarantees reliable operation. Additional features include a front-mounted manual gas shut-off valve for safety, a factory-installed gas pressure regulator, and a stainless steel cabinet base for convenient storage. Designed for high-volume kitchens, the Ultimate 60” Commercial Gas Range combines power, versatility, and practicality, making it an essential tool for chefs aiming to elevate their culinary creations.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Manual Gas Shut-Off | Front located |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4-inch with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, restaurant range, 60-inch gas range, Pyromax burners, non-clog burners, professional kitchen equipment, high-performance gas range, durable kitchen range, stainless steel range, standard oven base, cabinet base, 5-burner configuration, high-output burners, ergonomic workspace, full-size pan oven, thermostatic control oven, heavy-duty gas range, high-volume kitchen equipment, gas pressure regulator, manual gas shut-off
