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Product Description
The Ultimate Restaurant Range 60” Series is a professional-grade gas range tailored for the rigorous demands of commercial kitchens. With a 60-3/4” width and a 37” high cooking surface, this durable and sleek unit provides ample workspace and dependable performance for chefs. Its stainless steel front rail and sides not only enhance durability but also maintain a polished aesthetic, making it a standout choice for busy kitchen environments.
Equipped with a hybrid cooktop, the range features (4) patented 33,000 BTU clog-free burners and Pyromax high-output burners, delivering up to 40,000 BTU NAT each. The one-piece cast iron front burners ensure consistent heat, while the rear Pyromax burners are designed with a three-piece non-clog system and a drip ring for heavy-duty tasks. Additional highlights include a 45,000 BTU standard oven with a porcelain enamel interior, capable of accommodating full-size pans, and a thermostatic temperature range of 175°F to 550°F. A battery spark ignition system ensures reliable startup, and the stainless steel cabinet base offers convenient storage. Built for precision and high-heat output, this range is a reliable solution for demanding culinary operations.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Oven Base | Standard oven base - 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect Hose | 3/4-inch compliant with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Ignition | Battery spark ignition for oven bases, open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant equipment, 60-inch gas range, high-output burners, Pyromax burners, clog-free burners, professional-grade range, stainless steel construction, standard oven base, cabinet base, heavy-duty kitchen appliance, natural gas range, high BTU range, durable kitchen range, precision cooking appliance
