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Product Description
The Ultimate Restaurant Range 60" Series is built for high-performance cooking in fast-paced commercial kitchens. With a 60-3/4" width and a 37" high cooking surface, this gas range provides ample space and efficiency for professional chefs. Its rugged construction features a 4" stainless steel front rail and stainless steel front and side panels, offering lasting durability and a clean, modern appearance.
This model comes equipped with (10) 33,000 BTU open burners, delivering powerful and consistent heat for high-volume cooking. Each burner is patented, one-piece, and cast iron, designed to be clog-free for life, ensuring easy maintenance and optimal performance day after day. These burners are ideal for boiling, saute9ing, simmering, and moreperfect for restaurants that need reliable output across multiple cooking zones.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (10) Patented, one-piece, lifetime clog-free, cast iron burners |
| Ignition | Standing pilot for open top burners; Battery spark ignition for oven bases |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | Available in 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
gas range, commercial kitchen, 60-inch range, 10 burners, high-performance cooking, professional chefs, stainless steel construction, durable design, non-clog burners, porcelain enamel oven, standing pilot, thermostat control, battery spark ignition, cabinet base, storage space, restaurant equipment, natural gas appliance, high BTU output, baking and roasting, sauteing simmering boiling, heavy-duty range
