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Product Description
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(6) Patented, one piece, lifetime clog free, cast iron burners.
24" Manual Griddle to the left of the burners.
1/2" Thick cold rolled steel griddle plate.
| Oven Base Type | Standard |
| BTU Rating | (2) 45,000 BTU |
| Thermostat Range | 175°F–550°F |
| Interior Dimensions | 14"H x 26"W x 26.5"D |
| Pan Compatibility | Fits full-size pans both ways |
| Included Accessories | 1 rack with 2-position side rails |
Tags:
commercial gas range, heavy-duty range, 60-inch gas range, professional kitchen equipment, stainless steel range, natural gas range, non-clog burners, manual griddle, standard oven base, high-BTU range, restaurant range, porcelain enamel ovens, adjustable cooking setup, full-size oven, commercial cooking equipment
