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Product Description
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed to meet the rigorous demands of professional kitchens. With its robust 60-3/4” width and a 37” high cooking surface, this range provides ample space for high-volume cooking and multitasking. Its durable stainless steel construction not only ensures longevity but also offers a sleek, professional look to complement any commercial kitchen. Equipped with a front-mounted manual gas shut-off and factory-installed gas regulator, it ensures safety and consistent gas pressure during operation. The open top burners feature a reliable standing pilot ignition system, while the oven bases utilize a battery spark ignition for efficient start-up, making it an indispensable tool for chefs.
This model boasts four patented, clog-free cast iron burners, each delivering a powerful 33,000 BTUs, alongside a versatile 36” cast iron charbroiler that can be positioned on either side, ideal for grilling proteins and vegetables. The two standard oven bases, each with a 45,000 BTU output, provide consistent, even heating and offer a wide temperature range from 175°F to 550°F, suitable for baking, roasting, and finishing. With porcelain enamel interiors and customizable racks, these ovens accommodate full-size pans for maximum efficiency. Perfect for restaurants, catering services, or high-demand commercial kitchens, the Ultimate Restaurant Range 60” Series is a reliable and high-performing choice for culinary professionals aiming to deliver exceptional dishes with ease.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail Material | 4" Stainless steel |
| Body Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Charbroiler | 36" Charbroiler to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Standard Oven Base | (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant range, 60-inch range, high-performance range, stainless steel range, multi-task cooking, professional kitchen equipment, durable kitchen appliance, non-clog burners, cast iron burners, charbroiler, commercial oven base, natural gas range, high BTU range, porcelain enamel oven, thermostat-controlled oven, catering equipment, grilling range
