Southbend 4601DD-3TL - Ultimate Restaurant Range, gas, 60"W, (4) burners, (1) 36" griddle, (2) standard ovens

The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for professional kitchens that demand power, versatility, and reliability. With a spacious 60-3/4” width and durable stainless steel construction, it provides ample workspace and long-lasting durability. The unit features a sleek design with a 4” front rail and a front-mounted manual gas shut-off for quick control. A factory-installed gas regulator ensures consistent and safe gas pressure, while standing pilots on the open burners and battery spark ignition for the ovens guarantee dependable operation. This range is perfect for high-volume food preparation in restaurants, catering services, and other commercial kitchen settings.

Equipped with four patented, clog-free cast iron burners delivering 33,000 BTUs each and a versatile 36” griddle top, this range offers exceptional cooking performance. The griddle, available on either side, features a polished steel surface with raised edges for easy grease management. Two full-size ovens, each providing 45,000 BTUs of even heat, offer a wide temperature range from 175°F to 550°F, making them ideal for baking, roasting, and broiling. The porcelain enamel oven interiors accommodate full-size pans and include adjustable racks for flexible cooking needs. Built to meet the demands of busy kitchens, this range combines power, precision, and durability to elevate your culinary operations.