Southbend 4601DD-3TR - Ultimate Restaurant Range, gas, 60"W, (4) burners, (1) 36" griddle, (2) standard ovens

The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for professional kitchens demanding power, versatility, and durability. With a spacious 60-3/4” width and a 37” high cooking surface, this range offers ample workspace, ideal for high-volume food preparation. Its robust construction features a stainless steel front, sides, and a 4” front rail, ensuring long-lasting durability and a polished, professional appearance. A front-mounted manual gas shut-off ensures quick control, while the factory-installed gas regulator maintains consistent pressure for safe operation. The open top burners include standing pilots, and the oven bases operate with reliable battery spark ignition.

This model boasts four patented, one-piece cast iron burners, delivering 33,000 BTUs each, ensuring lifetime clog-free performance and consistent heating. A 36” wide griddle top, available on either the left or right side, features a 1/2” thick polished steel cooking surface with raised sides for efficient grease and food containment. The unit also includes two full-size standard ovens, each offering 45,000 BTUs and a thermostat-controlled temperature range from 175°F to 550°F. With an enamel interior, flexible rack placement, and ample space for full-size pans, these ovens are perfect for roasting, baking, and broiling. Designed for restaurants, catering operations, and commercial kitchens, this range delivers the durability and versatility chefs rely on daily.