The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the needs of busy kitchens requiring robust, reliable cooking solutions. With a spacious 60-3/4” width and a 37” high cooking surface, this range offers ample room for large-scale food preparation. Built with a durable stainless steel front and sides, along with a 4” front rail, it combines strength with a sleek, professional appearance. A front-located manual gas shut-off valve and a factory-installed regulator ensure ease of operation and consistent gas pressure. The range features standing pilot ignition for open burners and battery spark ignition for the ovens, offering both safety and convenience.
This model is equipped with two patented, lifetime clog-free cast iron burners, each delivering an impressive 33,000 BTUs for efficient, consistent heat output. Additionally, the 48” wide griddle top, available on either side, provides a smooth cooking surface for versatile menu items like pancakes, burgers, and sandwiches. The 1” thick polished steel griddle plate ensures even heat distribution and long-lasting durability. The range also includes two full-size ovens with porcelain enamel interiors, offering a wide temperature range of 175°F to 550°F for baking, roasting, and more. Each oven comes with one rack and adjustable side rails for flexible cooking options. Engineered for demanding environments, this restaurant range is the ultimate choice for high-output kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(2) Patented, one piece, lifetime clog free, cast iron burners.
48" Thermostatic Griddle to the left of the burners.
1/2" Thick cold rolled steel griddle plate.
Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Extra oven racks.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
Tags:
commercial gas range, restaurant range, heavy-duty range, 60-inch range, gas burners, thermostatic griddle, stainless steel range, full-size ovens, high-capacity cooking, natural gas range, durable kitchen equipment, high-performance range, professional range, large-scale food preparation
