Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range designed for high-demand kitchens that require efficient and reliable cooking solutions. With a robust stainless steel construction and a 37” high cooking surface, this range offers durability and a professional aesthetic. The unit features a manual gas shut-off valve for quick control, a factory-installed regulator for consistent gas pressure, and a combination of standing pilot ignition for burners and battery spark ignition for ovens, ensuring safety and ease of operation.
Equipped with two lifetime clog-free cast iron burners, each delivering 33,000 BTUs, and a 48” wide griddle with a 1” thick polished steel plate, this range provides exceptional heat efficiency and even cooking. The dual full-size ovens, each with a 45,000 BTU output and a temperature range of 175°F to 550°F, accommodate versatile cooking needs, from baking to roasting. Their porcelain enamel interiors, adjustable racks, and spacious dimensions ensure optimal performance in busy commercial kitchens. Designed for reliability and high-capacity use, the Ultimate Restaurant Range is the ideal choice for restaurants, diners, and catering operations seeking to enhance their workflow and cooking capabilities.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 48" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial range, gas range, restaurant equipment, 60-inch range, heavy-duty stove, high-capacity cooking, stainless steel range, gas cooktop, thermostatic griddle, dual burners, full-size ovens, natural gas range, high BTU stove, kitchen equipment, large-scale cooking, durable range, commercial kitchen appliance
