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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, expertly crafted to meet the demanding needs of professional kitchens. Its spacious 60-3/4” wide and 37” high cooking surface is designed for efficiency, making it a perfect fit for busy restaurants. The rugged stainless steel construction, including a 4” front rail, ensures durability and a sleek, modern appearance. Safety and ease-of-use are prioritized with a front-located manual gas shut-off and a factory-installed gas regulator for consistent gas flow. Reliable ignition is achieved through a standing pilot for burners and battery spark ignition for oven bases, ensuring dependable operation in high-pressure environments.
Featuring a unique 5-burner configuration, this range combines three 33,000 BTU clog-free cast iron burners with two high-powered Pyromax burners, ideal for high-heat tasks like boiling and stir-frying. The two full-size ovens, each offering 45,000 BTUs, provide even heating and accommodate full-size pans in both directions. With a thermostat range of 175°F to 550°F, these ovens are versatile for roasting, baking, and more. Each oven includes a porcelain enamel interior, one rack, and adjustable side rails for flexible use. Designed for durability and versatility, the Ultimate Restaurant Range 60” Series is a reliable choice for enhancing productivity and precision in commercial kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Ignition | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one-piece, lifetime clog-free, cast iron burners |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant range, 60-inch gas range, professional kitchen equipment, high-performance gas range, stainless steel range, durable kitchen range, 5-burner gas range, Pyromax burners, clog-free burners, full-size ovens, high BTU range, natural gas range, oven with thermostat, porcelain enamel interior, foodservice equipment
