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Product Description
The Ultimate Restaurant Range 60" Series is a commercial-grade gas range designed to deliver maximum cooking power and versatility in high-demand kitchens. With an overall width of 60-3/4" and a 37" high cooking top, this heavy-duty range offers a spacious and efficient cooking platform. Its stainless steel front, sides, and 4" front rail provide exceptional durability and a sleek, professional appearance. For added safety and convenience, it features a front-located manual gas shut-off and a factory-installed gas pressure regulator. The range includes a standing pilot ignition system for open burners and battery spark ignition for the oven bases, ensuring quick and reliable operation.
This model combines two powerful burner types for maximum versatility. It includes four patented, one-piece, 33,000 BTU cast iron burners, designed to be lifetime clog-free for consistent performance and easy maintenance. Additionally, it features a group of four Pyromax burners, each delivering a high-output 40,000 BTUs. These patented, three-piece burners are built for easy cleaning and feature a non-clog design, along with a built-in port protection drip ringmaking them ideal for high-heat applications such as wok cooking, rapid boiling, and searing.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented, one piece, lifetime clog-free, cast iron burners |
| Burner Output | (4) High output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Oven Base | Standard - (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant cooking equipment, 60-inch gas range, high-BTU burners, professional kitchen equipment, heavy-duty cooking range, Pyromax burners, non-clog burners, stainless steel range, full-size ovens, high-heat cooking, commercial-grade range, durable kitchen equipment, thermostat-controlled ovens, versatile cooking range
