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Product Description
The ten-burner Ultimate Restaurant Range by Southbend is a powerful tool for chefs inside busy restaurants, bars, and fast food kitchens. This 60 inch wide unit features a cast iron grate top, which can hold 14 inch stock pots, and dual convection ovens with over ten cubed feet of combined baking volume. The burners feature a special non-clog design, which greatly prolongs the overall lifespan of the range and the base and body are finished by stainless steel front, back, and sides. This stainless steel construction keeps the unit protected from damage, dirt, and corrosion.
Adaptable to both natural gas and liquid propane set-ups, this restaurant range is trusted by restaurant owners across America to run their kitchens. Its rugged regulator system and oven top provide unflinching performance year after year. The 22.5 inch flue riser with shelf is likewise durable and heavy-duty. you can trust the build of this machine. The4601DD Southbend is CSA-, NSF-, and CE-Aprroved, and comes with a 1-year parts and labor warranty.
Specifications
60 inch Gas RangeOverall Dimensions: 60.75 inch W x 34 inch D x 59.5 inch H(10) Non-Clog Burners with Standard Grates(2) Standard Oven Base27 inch Deep cooking surfaceStanding Pilot22-1/2 inch flue riser w/ heavy duty shelfStainless Steel bodyOven (2) Interior: 14 inch H x 26 inch W x 24 inch D6 inch adjustable legs243,000 BTU Liquid Propane / 330,000 BTU Natural Gas115 V / 60 Hz / 1-phase1-year parts and labor warrantyCSA-Approved, NSF-Approved, CE-ApprovedAvailable in LP or Natural Gas We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents - Prop 65 Warning
