Southbend 4601DD - (QUICK SHIP) Ultimate Restaurant Range, gas, 60", (10) burners, (2) standard ovens

The Ultimate Restaurant Range 60” Series is the ideal choice for high-volume commercial kitchens seeking reliability, versatility, and powerful performance. Its spacious 60-3/4” width and 37” high cooking surface provide ample room for large-scale food preparation, while its durable stainless steel front and sides ensure lasting strength and a polished, professional look. The range includes a front-located manual gas shut-off for quick control and a factory-installed regulator to maintain consistent gas pressure. Featuring standing pilot ignition for open top burners and battery spark ignition for oven bases, it offers ease of use and efficient operation.

Equipped with 10 patented, one-piece cast iron burners delivering 33,000 BTUs each, this range ensures even heat distribution and lifetime clog-free reliability. Two full-size standard ovens, each producing 45,000 BTUs, provide consistent heat with a thermostat range of 175°F to 550°F, accommodating various cooking techniques like baking and roasting. The porcelain enamel oven interiors offer ample space for full-size pans, with adjustable rack positions for versatile setups. Designed to meet the demands of busy foodservice environments, the Ultimate Restaurant Range 60” Series delivers unmatched performance, making it a must-have for restaurants and catering businesses.