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Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range built for high-demand kitchen environments. Its 60-3/4” width and 37” high cooking top provide ample workspace for efficient operations. Crafted with a stainless steel front, sides, and a 4” front rail, it combines durability with a sleek, modern appearance. A front-located manual gas shut-off and factory-installed regulator ensure safety and consistent gas pressure. The range features standing pilot ignition for open burners and battery spark ignition for the oven bases, ensuring dependable performance in every use.
This versatile range includes six non-clog burners with wavy grates for enhanced heat efficiency and easy cleaning, delivering 27,000 BTUs of consistent heat. A 24” charbroiler with removable cast iron grates adds grilling versatility, while two convection ovens, each with a 32,000 BTU NAT output, offer a wide temperature range of 175°F to 550°F. The ovens' porcelain enamel interiors, adjustable racks, and high-efficiency motors ensure reliable and flexible cooking. Designed for top-tier performance, the Ultimate Restaurant Range is ideal for restaurants, hotels, and catering businesses seeking durable, high-quality cooking equipment.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Ignition | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (6) 27K BTU non-clog burners with continuous wavy grates |
| Charbroiler | 24" Charbroiler to the right of the burners |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch for standard oven use. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Available |
Tags:
commercial gas range, restaurant range, 60-inch gas range, high-performance range, stainless steel range, non-clog burners, wavy grates, 24-inch charbroiler, convection oven range, propane gas range, 290000 BTUs, professional kitchen equipment, heavy-duty cooking range, high-output range, catering equipment
