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Product Description
The Ultimate Restaurant Range 60" Series is engineered for high-performance in commercial kitchens, offering a perfect combination of power, efficiency, and versatility. Measuring 60-3/4" in width with a 37" high cooking top, this robust gas range ensures ample cooking space to handle even the busiest kitchen demands. The stainless steel front, sides, and a 4" stainless steel front rail guarantee durability and a modern aesthetic, while a front-located manual gas shut-off and factory-installed regulator enhance safety and convenience. The range features standing pilot ignition for open top burners and battery spark ignition for oven bases, providing reliable performance at all times.
Equipped with four non-clog burners, each offering 27,000 BTUs, the unit features wavy grates designed with a cast bowl design for improved heat efficiency. This innovative design allows for full use of the entire range top, ensuring easy cleanup and maximizing cooking potential. The griddle top can be placed on either the left or right side and features a 1/2" smooth, polished steel griddle plate with raised sides, ideal for a variety of cooking methods. It's available in both manual and thermostatic control options, providing chefs with flexibility to adjust the temperature to suit different cooking needs. The Ultimate Restaurant Range 60" Series is the perfect choice for busy commercial kitchens, restaurants, and catering operations that demand reliable, high-output cooking equipment.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (6) 27,000 BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Thermostatic Griddle (to the left of the burners) |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks and 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC with overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors provided at no charge |
| Rear Step-Up Burners | Included |
Tags:
commercial range, gas range, 60-inch range, 6 burners, non-clog burners, wavy grates, thermostatic griddle, left-side griddle, convection ovens, restaurant equipment, high-output range, stainless steel, durable cooking equipment, natural gas range, high-performance kitchen appliance, versatile cooking equipment
