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Product Description
The Ultimate Restaurant Range 60" Series is a premium commercial gas range designed for high-performance cooking in busy kitchens. With a 60-3/4" width and a 37" high cooking top, this range offers ample workspace for chefs to prepare multiple dishes simultaneously. Its durable stainless steel front, sides, and 4" front rail ensure long-lasting use and a sleek, modern look. Featuring a front-located manual gas shut-off and a factory-installed regulator, this unit is both safe and reliable. The open top burners utilize standing pilot ignition, while the oven bases are equipped with battery spark ignition for efficient operation.
This model includes four non-clog burners equipped with wavy grates. The unique cast bowl design improves heat efficiency and allows for full use of the entire cooking surface, perfect for high-volume cooking. The burners are designed with 27,000 BTUs of power for consistent and even heat. The range also features a 36" charbroiler with removable, cast iron grates, ideal for grilling, searing, and charring meats and vegetables.
This product is a commercial gas range with the following specifications:
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail Material | Stainless Steel |
| Front and Sides Material | Stainless Steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Charbroiler | 36" Charbroiler to the left of the burners |
| Grates | Removable, cast iron |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant range, 60-inch gas range, high-performance cooking, durable stainless steel range, non-clog burners, wavy grates, 36-inch charbroiler, convection ovens, natural gas range, BTU efficient range, high-output kitchen equipment, commercial cooking equipment, professional kitchen range, baking and roasting range, grilling and searing range
