The Ultimate Restaurant Range 60” Series is a professional-grade solution designed to meet the demands of high-performance commercial kitchens. Built with a robust stainless steel front and sides, this 60-3/4” wide gas range ensures durability and easy maintenance, making it a reliable choice for heavy-duty use. The unit is equipped with a 37” high cooking top, featuring non-clog burners with 27,000 BTUs each and wavy grates that maximize heat efficiency and cooking space. The griddle top, available in manual or thermostatic controls, offers a smooth, polished steel surface for precise cooking, while raised sides help maintain cleanliness and safety. Additional safety features include a front-located manual gas shut-off and a factory-installed regulator, ensuring seamless and secure operation.
Enhancing its versatility, the Ultimate Restaurant Range 60” Series includes two convection ovens with a wide temperature range of 175°F to 550°F. These ovens come with a durable porcelain enamel interior, three racks, and five-position side rails, accommodating full-sized pans for high-capacity cooking. With a high-efficiency motor and overload protection, the ovens are built for consistent, long-term performance. The battery spark ignition for the oven bases and standing pilot for the burners ensure reliable operation, making this range an indispensable asset for restaurants and catering businesses. Certified for safety and performance, this range is a dependable and efficient choice for any professional kitchen.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Cast bowl design for better efficiency.
(2) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top.
48" Thermostatic Griddle to the left of the burners.
1/2" Thick cold rolled steel griddle plate.
Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors (No charge).
Tags:
gas range, commercial kitchen equipment, restaurant range, 60-inch range, high-performance range, non-clog burners, wavy grates, thermostatic griddle, convection ovens, natural gas range, 198000 BTUs, durable kitchen appliance, stainless steel range, catering equipment
