Southbend 4602AA-4TR - Ultimate Restaurant Range, gas, 60", (2) burners, (1) 48" griddle, (2) convection ovens, 22-1/2" flue riser

The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of high-performance commercial kitchens, delivering exceptional efficiency and durability. With a 60-3/4” wide gas range and a 37” high cooking top, this range is equipped with a robust 4” stainless steel front rail and stainless steel front and sides, ensuring easy cleaning and long-lasting use. Safety and convenience are prioritized with a front-located manual gas shut-off and a factory-installed regulator, while the standing pilot for the open top burners and battery spark ignition for the oven bases ensure reliable and seamless operation.

This range features two non-clog burners with 27,000 BTUs each, maximizing heat efficiency and ensuring even cooking results. The wavy grates with a cast bowl enhance heat retention and durability, while the optional griddle top, available in manual or thermostatic controls, provides flexibility and precision in temperature management. The two convection ovens, with a thermostat range of 175°F to 550°F, include three racks with five-position side rails and a porcelain enamel interior, offering ample space for versatile cooking needs. Built with a high-efficiency motor and overload protection, this range guarantees reliable performance. Perfect for restaurants and catering businesses, the Ultimate Restaurant Range 60” Series is a powerful and versatile solution for high-volume cooking demands.