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Product Description
The Ultimate Restaurant Range 60" Series is a high-performance solution designed for busy commercial kitchens, offering unmatched cooking efficiency and versatility. With its robust 60-3/4" wide cooking surface and 37" high cooking top, this gas range is crafted with stainless steel front and sides for a sleek, durable, and easy-to-clean design. Safety features include a manual gas shut-off at the front and a factory-installed regulator, ensuring seamless and secure operation. The range also incorporates advanced Wavy Grates with a cast bowl design, paired with 27K BTU non-clog burners, delivering optimal heat efficiency and reliability for high-demand cooking tasks.
Equipped with Pyromax Burners, this range provides exceptional output of 40,000 BTU NAT power, featuring a patented, easy-clean design with port protection and a drip ring for enhanced durability. Additionally, the dual convection ovens offer 32,000 BTU NAT cooking power each, with a wide temperature range of 175°F to 550°F. The ovens include a porcelain enamel interior, adjustable racks, and a high-efficiency motor for consistent performance. Ideal for restaurants, catering services, and food establishments, the Ultimate Restaurant Range 60" Series is built to handle rigorous demands while ensuring top-tier results.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| High Output Burners | (4) PATENTED high output, three-piece, easy clean non-clog burner |
| Port Protection | Built-in port protection drip ring |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, 60-inch restaurant range, convection ovens, high BTU burners, Pyromax burners, non-clog burners, wavy grates, stainless steel range, professional kitchen equipment, heavy-duty cooking range, natural gas range, advanced heat efficiency, high-demand kitchen appliance, durable restaurant range, catering equipment
