The Ultimate Restaurant Range 60” Series is a versatile and durable solution for professional kitchens, designed to deliver exceptional performance and efficiency. Featuring a stainless steel front, sides, and a 4” front rail, this range is built to withstand the demands of high-volume cooking while providing a sleek, modern appearance. Safety and convenience are prioritized with a front-located manual gas shut-off and factory-installed regulator, ensuring reliable operation. The unit is equipped with standing pilots for open-top burners and battery spark ignition for effortless oven startup, making it ideal for busy commercial environments.
This model includes a combination of high-performance burners and convection ovens to meet diverse cooking needs. It features four 27,000 BTU non-clog burners with wavy grates for efficient heat distribution and four 40,000 BTU Pyromax burners, known for their patented design and easy maintenance. Beneath the burners are two convection ovens with porcelain enamel interiors, offering a temperature range of 175°F to 550°F and accommodating full-size pans with adjustable racks. Powered by a robust motor with overload protection, these ovens ensure consistent results for baking, roasting, and more. The stainless steel cabinet base provides additional storage, while optional center-opening doors enhance accessibility. Certified for safety and quality, this range is a reliable choice for any commercial kitchen.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
Cast bowl design for better efficiency.
(4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top.
(4) PATENTED high output, three piece, easy clean non-clog burner.
Built in port protection drip ring.
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Stainless Steel Cabinet Base | Optional no-charge doors that open from the center. |
Tags:
commercial range, gas range, 60-inch range, non-clog burners, Pyromax burners, wavy grates, convection oven, cabinet base, natural gas range, high BTU range, restaurant equipment, stainless steel range, heavy-duty range, kitchen appliances, professional cooking equipment
