Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range crafted for high-performance cooking in busy kitchens. Featuring a robust 60-3/4” width and 37” high cooking surface, this range is built with a stainless steel front and sides for superior durability and effortless cleaning. Safety and convenience are prioritized with a front-located manual gas shut-off and factory-installed regulator for consistent gas flow. The open top burners come with a standing pilot, while the oven bases feature battery spark ignition for reliable operation, making it a dependable choice for professional chefs.
Equipped with six 27K BTU non-clog burners with wavy grates and a 24” Charbroiler with removable cast iron grates, the range offers unparalleled versatility for cooking and grilling. The convection oven (Model A) delivers 32,000 BTU NAT and operates within a temperature range of 175°F to 550°F, featuring a porcelain enamel interior, three racks, and a high-efficiency motor. For additional baking needs, the Standard Oven Model D provides 45,000 BTU NAT and accommodates full-sized pans with ease. Designed for flexibility and efficiency, this range is a reliable solution for diverse culinary demands.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (6) 27K BTU non-clog burners with continuous wavy grates |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
gas range, commercial range, 60-inch range, 6 burners, non-clog burners, wavy grates, charbroiler, convection oven, standard oven, natural gas, high-performance range, durable range, restaurant equipment, porcelain enamel interior, cast iron grates, high BTUs
