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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse designed for high-demand commercial kitchens. With a spacious cooking surface and a durable stainless steel construction, this range ensures both efficiency and longevity. It features a front-located manual gas shut-off for safety, a factory-installed regulator for consistent gas pressure, and standing pilots for the open top burners, providing reliable ignition. The battery spark ignition system for the oven bases further enhances user convenience, making it an indispensable tool for professional chefs.
Equipped with four 27K BTU non-clog burners and a versatile 48” wide griddle, this range delivers unparalleled flexibility for diverse cooking needs. The convection oven (Model A) boasts a 32,000 BTU NAT capacity, with a thermostat range of 175°F to 550°F, porcelain enamel interiors, and multiple racks for versatile cooking. The Standard Oven Model D offers a 45,000 BTU NAT oven with ample space for full-sized pans. Both ovens feature durable construction and efficient heat distribution, ensuring optimal performance. Certified for safety and quality, this range is a reliable choice for any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 48" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available |
Tags:
restaurant range, commercial kitchen, 60-inch range, high BTU burners, wavy grates, thermostatic griddle, natural gas range, convection oven, standard oven, durable construction, gas shut-off, porcelain enamel interior, versatile cooking options
