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Product Description
The Ultimate Restaurant Range 60” Series is a premium solution for high-volume commercial kitchens, offering a 60-3/4” wide cooking surface with a durable 37” high top. Designed with a stainless steel front rail and sides, this range ensures long-lasting performance and easy cleaning. It includes a front-located manual gas shut-off for safety and a factory-installed regulator for consistent gas pressure. The standing pilot for open burners and a battery spark ignition system for oven bases deliver reliable and hassle-free operation, making it ideal for demanding culinary environments.
Featuring Wavy Grates (Burner Option 2) with cast bowls for enhanced efficiency, this range supports smooth heat distribution across its four 27K BTU non-clog burners. The optional griddle top, available in manual or thermostatic controls, features a polished steel plate with raised sides for versatile cooking. The convection oven (Model A) operates at 32,000 BTU NAT and offers a thermostat range of 175°F to 550°F, providing precision cooking. Additional features include a high-efficiency motor, porcelain enamel interiors, and multiple rack positions for flexibility. The Standard Oven (Model D) complements with a 45,000 BTU NAT capacity and spacious design, making this range a comprehensive tool for professional kitchens.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 48" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, commercial kitchen equipment, gas range, 60-inch range, non-clog burners, wavy grates, thermostatic griddle, convection oven, standard oven, natural gas, high BTU range, durable stainless steel, large cooking surface, high-volume cooking, porcelain enamel interior, versatile cooking appliance, manual gas shut-off, factory-installed regulator, efficient heat distribution, high-efficiency motor
