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Product Description
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual shut-off |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27,000 BTU non-clog burners with continuous wavy grates |
| Burner Combination | (2) Pyromax burners (rear), (3) star 33,000 BTU burners (front) |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser Options | 5 inches, 10 inches |
| Quick Disconnect Hose | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
commercial gas range, heavy-duty range, restaurant equipment, 60-inch gas range, convection oven, standard oven, natural gas range, high-performance kitchen, stainless steel range, non-clog burners, Pyromax burners, wavy grates, cast bowl burners, adjustable thermostat, high BTU output, professional kitchen appliance, durable build, easy cleaning, high-efficiency fan, versatile cooking, full-size pans, oven racks
