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Product Description
The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed for high-performance kitchens. It measures 60-3/4" wide with a 37" high cooking surface and features a 47" stainless steel front rail, as well as stainless steel front and side panels for enhanced durability and easy cleaning. A front-located manual gas shut-off provides convenient access for total range control, while a factory-installed regulator ensures consistent gas pressure. The unit also comes equipped with a standing pilot for open top burners and battery spark ignition for the oven bases, allowing for simple and reliable startup.
This configuration includes Wavy Grates (Burner Option 2) with four 27K BTU non-clog burners. These burners feature a cast bowl design that enhances cooking efficiency and allows full use of the range top. Complementing these is a 5 Burner Configuration (Burner Option 6) that combines two high-output Pyromax burners at the rear with three 33K star burners at the front, offering a powerful and flexible setup for a range of cooking tasks. The unit features a Convection Oven (Model A) rated at 32,000 BTUs with a standing pilot and a thermostat adjustable from 175° to 550° (79° to 288°). The oven interior measures 14" high by 26" wide by 24" deep and is lined with porcelain enamel. It includes three racks with five-position side rails, and a 1/2 hp motor powers the high-efficiency fan. The motor runs at 1710 rpm and is permanently split-phase with lubricated ball bearings, overload protection, and Class insulation. An on/off switch allows the convection base to function as a standard oven when needed.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
Features a 4" stainless steel front rail and stainless steel front and sides.
Includes a front-located manual gas shut-off for the entire range and a factory-installed regulator.
Removable cast iron grate tops, with the rear capable of holding up to a 14" stock pot.
Standing pilot for open top burners and battery spark ignition for oven bases.
Cast bowl design for improved efficiency.
| Burners | (4) 27,000 BTU non-clog burners with continuous wavy grates, combining (2) Pyromax burners in the rear with (3) star 33,000 BTU burners in the front. |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 24"D, includes 3 racks with 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven. |
| Flue Riser Options | 5" or 10" flue riser available. |
| Quick Disconnect Hose | 3/4" quick disconnect with flexible hose compliant with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft). |
| Casters | All swivel-front casters with locks. |
Tags:
commercial gas range, 60-inch restaurant range, heavy-duty kitchen equipment, high-performance gas range, stainless steel panels, wavy grates, non-clog burners, Pyromax burners, convection oven, standard oven, high BTU output, professional cooking range, natural gas range, durable cooking equipment, adjustable thermostat, porcelain enamel interior, full-size pan capacity, versatile cooking range, high-efficiency fan, manual gas shut-off
