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Product Description
The Ultimate Restaurant Range 60” Series is a commercial-grade gas range designed for high-performance kitchens. It measures 60-3/4” wide with a 37” high cooking top and features a 4” stainless steel front rail, along with stainless steel front and sides for durability and a sleek professional look. For added safety and convenience, it includes a front-located manual gas shut-off that controls the entire range, along with a factory-installed gas regulator for consistent performance. The range operates with a standing pilot for the open top burners and battery spark ignition for the oven bases.
This unit includes four 27,000 BTU non-clog burners with wavy grates (Burner Option 2), which feature a cast bowl design to maximize cooking efficiency and ensure full utilization of the cooktop. It also features a 36” wide griddle top, available on the left or right side. The griddle has a 1/2” smooth, polished steel plate with raised sides and is offered with either manual or thermostatic controls, catering to different cooking preferences and needs. Instead of ovens, this model comes with two stainless steel cabinet bases (Model C), ideal for storage. These cabinets include optional center-opening doors at no additional charge, making this unit both versatile and space-efficient for busy kitchen environments.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27,000 BTU non-clog burners with continuous wavy grates |
| Griddle | 36-inch Thermostatic Griddle (located to the left of the burners) |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Base | Stainless Steel Cabinet Base (optional no-charge doors that open from the center) |
| Flue Riser | 5 inches and 10 inches options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 60-inch restaurant range, 4 non-clog burners, wavy grates, thermostatic griddle, stainless steel design, natural gas range, high-performance kitchen appliance, 172000 BTUs, cabinet base storage, professional kitchen equipment
