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Product Description
The Ultimate Restaurant Range 60" Series is a high-performance gas range designed for demanding commercial kitchens. With a robust 60-3/4" wide cooking surface and a 37" high design, it combines durability and efficiency, featuring stainless steel front and sides for a sleek, professional appearance. The unit includes a factory-installed regulator for consistent gas pressure, standing pilots for open top burners, and battery spark ignition for oven bases, ensuring smooth operation. A front-located manual gas shut-off adds safety and convenience.
Core features include six 27K BTU non-clog burners with wavy grates for optimal heat distribution and a 24" charbroiler with removable cast iron grates for grilling versatility. The Standard Oven offers a temperature range from 175°F to 550°F, accommodating full-sized pans and featuring a porcelain enamel interior for easy cleaning. The stainless steel cabinet base provides ample storage with optional center-opening doors. Certified for quality and safety, this range is an essential addition to any high-volume kitchen.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | 6 non-clog burners, each 27,000 BTU, with continuous wavy grates |
| Charbroiler | 24 inches, located to the left of the burners |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Flue Riser | 5-inch and 10-inch options available |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial range, gas range, 60-inch range, 6 burners, non-clog burners, wavy grates, charbroiler, natural gas, high BTU, restaurant equipment, oven base, kitchen appliance, stainless steel, durable range, professional kitchen, cooking range