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Product Description
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail Material | Stainless Steel |
| Exterior Material | Stainless Steel Front and Sides |
| Gas Shut-Off Location | Front |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burner Design | Cast Bowl Design for Better Efficiency |
| Burners | (4) 27K BTU Non-Clog Burners with Continuous Wavy Grates |
| Charbroiler | 36" Charbroiler to the Right of the Burners |
| Charbroiler Grates | Removable, Cast Iron |
| Oven Base | Standard, 45,000 BTU with Standing Pilot |
| Oven Thermostat Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Pan Capacity | Fits Full-Size Pans Both Ways |
| Oven Rack | 1 Rack with 2-Position Side Rails |
| Cabinet Base | Stainless Steel with Optional No-Charge Doors |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with Flexible Hose (Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Cabinet Base Doors | No Charge |
Tags:
gas range, commercial cooking, 60-inch gas range, stainless steel range, 4 non-clog burners, wavy grates, 36-inch charbroiler, natural gas, high-performance range, restaurant equipment, standard oven base, cabinet base, 249000 BTUs, durable kitchen appliance, professional gas range, cooking range with storage, full-size oven, porcelain enamel interior
