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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, expertly crafted for the demands of a busy kitchen. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and durable stainless steel front and sides, combining rugged construction with a sleek appearance. A front-located manual gas shut-off ensures quick access for safety, while a factory-installed regulator, standing pilots for the open burners, and battery spark ignition for the oven bases offer dependable performance.
The cooktop features (4) 27,000 BTU non-clog burners with wavy grates (Burner Option 2), designed with a cast bowl shape to enhance efficiency and allow full use of the range surface. Adjacent to the burners is a 36” wide griddle top, which features a 1/2” thick, smooth polished steel plate with raised sides, available with either manual or thermostatic controls, making it ideal for a variety of griddle cooking applications.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates for full use of range top |
| Griddle | 36" Thermostatic Griddle (left of burners) |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options |
| Gas Connection | 3/4" Quick disconnect with flexible hose (ANSI Z 21.69 compliant, specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
restaurant range, commercial gas range, 60-inch range, high-performance kitchen appliance, non-clog burners, wavy grates, thermostatic griddle, natural gas range, stainless steel construction, durable kitchen equipment, standard oven, cabinet base, professional kitchen range, 217000 BTUs
