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Product Description
The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range tailored for busy kitchens. With a sturdy 60-3/4" width and a 37" high cooking surface, it combines durability and professional aesthetics through stainless steel construction on the front rail, front, and sides. Safety and convenience are prioritized with features like a front-located manual gas shut-off, factory-installed regulator, standing pilots for burners, and battery spark ignition for oven bases. Designed to enhance kitchen efficiency, this range supports versatile cooking needs with its robust design.
Equipped with (2) 27,000 BTU non-clog burners featuring wavy grates and a 48" wide griddle with a polished steel plate, the cooking surface caters to diverse culinary demands. The griddle offers manual or thermostatic controls for precision cooking. A powerful Standard Oven with a 45,000 BTU output and a thermostat range from 175°F to 550°F ensures reliable baking and roasting, while its porcelain enamel interior accommodates full-sized pans. Additionally, the Stainless Steel Cabinet Base provides enclosed storage and optional center-opening doors, combining functionality with style. Certified for commercial use, this range guarantees quality and performance in professional kitchens.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27,000 BTU non-clog burners with continuous wavy grates |
| Griddle | 48-inch Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold-rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Features | Porcelain interior, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser Options | 5-inch or 10-inch |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, 60-inch gas range, restaurant range, propane gas range, non-clog burners, 48-inch griddle, thermostatic griddle, standard oven base, cabinet base, high BTU range, stainless steel range, professional kitchen equipment, durable gas range, flat cooking surface, battery spark ignition, full-size oven
