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Product Description
Engineered for professional kitchens, the Ultimate Restaurant Range 60” Series delivers unmatched durability, performance, and flexibility. Its robust construction includes a 60-3/4” wide cooking surface with a 37” high top, a 4” stainless steel front rail, and stainless steel front and sides. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for optimal gas control. This commercial gas range also features standing pilots for the open top burners and battery spark ignition for reliable oven startup, ensuring seamless operation in busy culinary environments.
The cooking surface is equipped with (10) 27,000 BTU non-clog burners featuring wavy grates for improved efficiency and full utilization of the range top. A Standard Oven Model (D) with a 45,000 BTU NAT oven offers a thermostat range of 175°F to 550°F, a porcelain enamel interior, and flexible pan configurations. The stainless steel cabinet base provides added storage and stability, with optional no-charge doors for easier access. Designed to meet the highest standards, this range is the perfect addition to any professional kitchen setting.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (10) 27K BTU non-clog burners with continuous wavy grates |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, 14"H x 26"W x 26.5"D, fits full-size pans both ways |
| Oven Rack | 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Salamander & Cheesemelter Mounts | Various mounts available |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 60-inch gas range, 10 burners, non-clog burners, wavy grates, standard oven base, cabinet base, natural gas range, 315000 BTUs, professional kitchen equipment, stainless steel range, high-performance range, thermostat-controlled oven, porcelain enamel oven, full-sized pans, storage cabinet, durable kitchen equipment, battery spark ignition, standing pilots, factory-installed regulator
