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Product Description
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range designed for professional kitchens, offering unmatched reliability and versatility. With a robust stainless steel construction, including a 4” front rail and polished sides, it ensures durability and easy maintenance. The range features a front-located manual gas shut-off and a factory-installed regulator for optimal gas pressure control. Its standing pilot for open burners and battery spark ignition for ovens guarantee dependable operation, making it a trusted choice for culinary professionals.
This range boasts (4) 27,000 BTU non-clog burners with wavy grates for enhanced heat efficiency and a 36” wide griddle top with a 1/2” polished steel plate, available in manual or thermostatic controls. The dual Standard Oven Models offer 45,000 BTU NAT heating each, a broad temperature range of 175°F to 550°F, and a spacious porcelain enamel interior to accommodate full-size pans. Designed for consistent performance, this range is an ideal solution for high-demand cooking environments, combining precision, flexibility, and ease of use.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F, Porcelain interior: 14"H x 26"W x 26.5"D, Fits full-size pans both ways, Includes 1 rack with 2-position side rails |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant gas range, 60-inch gas range, professional kitchen equipment, non-clog burners, wavy grates, manual griddle, natural gas appliance, high BTU range, stainless steel gas range, durable kitchen equipment, oven with spark ignition, porcelain enamel oven, full-size pan oven, baking and roasting oven, adjustable oven racks
