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Product Description
The Ultimate Restaurant Range 60” Series is a durable and high-performance commercial gas range designed for demanding kitchen environments. It measures 60-3/4” wide and features a 37” high cooking top. The unit is constructed with a 4” stainless steel front rail and stainless steel front and sides, offering both a sleek look and durability. A manual gas shut-off valve is conveniently located at the front of the unit for quick access, and a factory-installed regulator ensures reliable gas pressure management. Open top burners are equipped with standing pilots, while the oven bases are ignited with battery-powered spark ignition for ease of use.
This configuration includes four 33,000 BTU NAT cast iron star burners, known for their efficient port design that ensures even flame distribution across cookware. In addition, the unit features a 36” wide griddle top with a 1/2” thick, smooth polished steel plate and raised sides. The griddle is available in both manual and thermostatically controlled versions, making it adaptable to various cooking needs.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) 33,000 BTU NAT star burners |
| Burner Flame Distribution | Port arrangement allows for even distribution of flame |
| Griddle | 36" Thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial gas range, restaurant equipment, 60-inch range, high-performance kitchen appliance, stainless steel construction, gas shut-off valve, cast iron star burners, thermostatic griddle, convection oven, standard oven, porcelain enamel interior, durable cooking equipment, high BTU output, professional kitchen range, natural gas range, 4 star burners
