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Product Description
Commercial gas range with a width of 60-3/4 inches and a 37-inch high cooking top.
Features a 4-inch stainless steel front rail and stainless steel front and sides.
Includes a front-located manual gas shut-off for the entire range and a factory-installed regulator.
Equipped with removable, cast iron grate tops, with the rear grate holding up to a 14-inch stock pot.
Standing pilot for open top burners and battery spark ignition for oven bases.
| Burners | (4) 33,000 BTU NAT star burners |
| Griddle | 36-inch thermostatic griddle located to the right of the burners, with a 1/2-inch thick cold rolled steel griddle plate |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F, porcelain interior dimensions: 14"H x 26"W x 24"D, includes 3 racks with 5-position rails, 1/2 hp motor at 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser | Available in 5-inch and 10-inch options |
| Gas Connection | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, 60-inch gas range, restaurant gas range, high-performance gas range, durable kitchen equipment, stainless steel gas range, convection oven range, standard oven range, natural gas oven, thermostatic griddle, cooking equipment, star burners, porcelain enamel interior, griddle top range, BTU efficient range
