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Product Description
The Ultimate Restaurant Range 60” Series is a powerful and versatile addition to any professional kitchen, designed for high-volume cooking and efficiency. This 60-3/4” wide commercial gas range features a 37” high cooking top for ergonomic use, with stainless steel construction on the front and sides, and a 4” stainless steel front rail for added durability and ease of cleaning. For safety and convenience, it is equipped with a front-located manual gas shut-off and a factory-installed regulator. The standing pilot system ensures reliable ignition of open top burners, while battery spark ignition is used for the oven bases.
The split burner configuration (Burner Option 4) provides cooking flexibility with (2) star/sauté’ burners in the front and (2) standard 33K BTU burners in the rear, allowing for precise heat control for different types of cooking. In addition, the griddle top (available on the left or right side) features a 1/2” smooth, polished steel griddle plate with raised sides on the 36” wide griddles, ideal for cooking large quantities of food. The griddle comes in either manual or thermostatic control, giving chefs complete control over cooking temperatures.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Griddle | 36" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors included |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch gas range, professional cooking appliance, convection oven base, thermostatic griddle, high BTU burners, stainless steel range, sauté burners, natural gas range
