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Product Description
Southbend4;s S-Series restaurant range is designed to meet the rigorous demands of commercial foodservice environments. This versatile range is available in 60" width, to accommodate different kitchen setups. With multiple top configurations, (8) burners suit your cooking needs, ensuring efficiency and flexibility in food preparation.
Built for durability and performance, the S-Series range is an excellent choice for restaurants, catering services, and other commercial kitchens. Its robust design ensures long-term reliability, while its user-friendly features enhance cooking precision and convenience. The product is backed by industry certifications, guaranteeing safety and quality standards. Whether you're frying, grilling, or sautéing, this range provides consistent results to help you deliver exceptional meals every time.
| Width | 60-3/4 inches |
| Material | Stainless steel |
| Burners | (10) patented one-piece cast iron non-clog burners, 28,000 BTU each (Natural Gas) / 24,000 BTU (LP) |
| Grate Tops | (10) removable cast iron grate tops; rear clearance for up to 14" stock pot |
| Crumb Drawers | (2) removable one-piece crumb drawers |
| Front Rail | 4" stainless steel front rail with closed, welded end caps |
| Convection Oven | 35,000 BTU with snap-action thermostat (175°F to 550°F) and U-shaped heavy-duty burner |
| Oven Cavity Dimensions | 26" wide x 26-1/2" deep, fully enameled and insulated with rock wool |
| Safety Features | Flame failure safety device and factory-installed pressure regulator |
| Legs | 6" stainless steel adjustable legs |
| Doors | Quadrant spring doors with ergonomic chrome handles |
| Motor | 1/2 hp motor (1710 rpm, 60Hz, 115V AC) |
| Cabinet Base | Aluminized cabinet base with optional center-opening doors |
| Casters | All swivel casters, front with locks |
| Flue Riser | 10 inches |
| Gas Connection | 3/4" quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.) |
Tags:
S-Series, gas range, 60-inch range, non-clog burners, convection oven, cabinet base, natural gas, commercial range, 315000 BTUs, Southbend, restaurant range, foodservice equipment, open burners, griddles, hot tops
