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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the demanding needs of professional kitchens. With a robust stainless steel construction, this range ensures durability and reliability in busy foodservice environments. The front-located manual gas shut-off and factory-installed regulator enhance safety, while the split burner configuration offers versatile cooking options. Its combination of high-powered burners and dual oven options makes it ideal for a wide range of culinary tasks, from sautéing and frying to baking and roasting.
This range features a convection oven and a standard oven, both with broad temperature ranges from 175°F to 550°F, offering flexibility for various cooking requirements. The convection oven is equipped with a high-efficiency motor and porcelain enamel interior for optimal heat distribution and easy cleaning. The standard oven provides ample space for full-sized pans, ensuring versatility for high-volume kitchens. Designed for exceptional performance and efficiency, the Ultimate Restaurant Range 60” Series is the perfect choice for professional chefs seeking reliability and precision in their culinary endeavors.
Commercial gas range with a width of 60-3/4" and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Burner Combination | (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | Doors available (No charge) |
Tags:
commercial gas range, 60-inch range, restaurant range, high-performance range, professional kitchen equipment, stainless steel range, convection oven, standard oven, Pyromax burners, star burners, sauté burners, non-clog burners, high BTU burners, durable cooking equipment, battery spark ignition, split burner configuration, porcelain enamel interior, flexible cooking options, high-volume kitchens
