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Product Description
The Ultimate Restaurant Range 60” Series is a commercial gas range designed to deliver superior performance, versatility, and durability for professional kitchens. With a width of 60-3/4” and a 37” high cooking top, this heavy-duty range is built for the high demands of restaurants, catering services, and large foodservice operations. The stainless steel construction on the front, sides, and 4” front rail ensures long-lasting durability and ease of maintenance. For safety, it includes a front-located manual gas shut-off and a factory-installed regulator for quick, convenient control.
The range comes with a split burner configuration, featuring two star/sauté burners in the front and two 33,000 BTU standard burners in the rear, providing powerful heat options for a wide range of cooking styles. For enhanced flexibility, a 5-burner configuration is also available, combining two Pyromax burners in the rear with three 33K standard burners in the front. This allows for rapid, high-heat cooking for everything from sautéing and stir-frying to searing meats and sauces. With a combination of powerful burners, flexible oven configurations, and durable construction, the Ultimate Restaurant Range 60” Series is the perfect solution for commercial kitchens that require high performance, durability, and versatility.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Alternative Burner Configuration | Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft). Complies with ANSI Z 21.69. |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
Tags:
commercial gas range, restaurant range, 60-inch range, stainless steel range, heavy-duty range, professional kitchen equipment, convection oven range, standard oven range, Pyromax burners, sauté burners, non-clog burners, high-BTU range, durable kitchen appliance, flexible cooking options, porcelain enamel interior, catering equipment
