Southbend 4604AD-7R - Ultimate Restaurant Range, gas, 60", (8) burners, (1) standard oven, (1) convection oven

The Ultimate Restaurant Range 60” Series is a versatile and high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. Its robust stainless steel construction, including a 4” front rail, ensures long-lasting durability and easy maintenance, making it ideal for high-volume cooking. The range features a manual gas shut-off and a factory-installed regulator for enhanced safety and convenience. With a split burner configuration, it includes two star/sauté burners in the front and two 33,000 BTU standard burners in the rear, providing maximum flexibility for various cooking techniques. The high-output Pyromax burners deliver up to 40,000 BTUs, ensuring powerful and consistent heat with easy-to-clean, non-clog performance.

This range is equipped with both a convection oven and a standard oven, offering unmatched versatility. The 32,000 BTU convection oven features a temperature range of 175°F to 550°F, a porcelain enamel interior, and multiple rack positions for baking and roasting. The standard oven, with 45,000 BTUs, accommodates full-sized pans and offers the same broad temperature range. Both ovens are designed for efficiency and reliability, making the range a perfect fit for busy commercial kitchens. With its advanced features, durable build, and dual-oven configurations, the Ultimate Restaurant Range 60” Series is the ultimate solution for chefs seeking performance and reliability in their culinary operations.