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Product Description
The Ultimate Restaurant Range 60" Series is a robust commercial gas range designed to provide powerful cooking capabilities and long-lasting durability for professional kitchens. With a 60-3/4" width and a 37" high cooking top, this range is built to handle the high demands of busy restaurant kitchens. The stainless steel construction, including a 4" front rail, ensures durability, while the front-located manual gas shut-off and factory-installed regulator offer convenient and safe operation.
This range features a split burner configuration with five star/saute9 burners in the front and five 33,000 BTU standard burners in the rear, providing an abundance of heat options for a wide range of cooking techniques. Whether youre saute9ing, frying, or simmering, the range offers ample space and high-output burners to meet your cooking needs. Additionally, the product is certified for professional use, ensuring compliance with industry standards and safety regulations, making it a reliable choice for commercial kitchens.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (5) Star/sauté burners in front and (5) standard 33K burners in rear |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks with 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" available |
| Quick Disconnect | 3/4" quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included at no charge |
Tags:
commercial gas range, restaurant equipment, 60-inch gas range, convection oven, standard oven, natural gas range, high BTU burners, stainless steel construction, durable kitchen appliance, professional cooking equipment
