Southbend 4604CC-3CR - Ultimate Restaurant Range, gas, 60", (4) burners, (1) 36" charbroiler, (2) cabinets

The Ultimate Restaurant Range 60" Series is a high-performance commercial gas range designed to meet the rigorous demands of today's professional kitchens. Measuring 60-3/4" wide with a 37" high cooking surface, this range delivers exceptional cooking flexibility and durability. Built with a 4" stainless steel front rail, along with stainless steel front and sides, the unit offers long-lasting strength and a clean, professional look. For added safety and convenience, the range includes a front-located manual gas shut-off and a factory-installed gas regulator, making it easy to operate and maintain.

This model features a split burner configuration (Burner Option 4) with a total of four burners: two high-performance star/saut1e burners in the front and two 33,000 BTU standard burners in the rear. This layout provides efficient heat distribution and control, allowing chefs to easily switch between high-heat searing and low-and-slow cooking tasks. Each burner operates with a standing pilot, and the unit includes battery spark ignition for dependable lighting of any oven bases if added. Combining a versatile burner setup, a large-format charbroiler, and integrated storage, the Ultimate Restaurant Range 60" Series is ideal for chefs and commercial kitchens seeking efficiency, performance, and organization in one streamlined unit.