Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 60” Series is a premium commercial gas range tailored for high-performance cooking in professional kitchens. Its robust 60-3/4” wide design and 37” high cooking surface provide ample space for chefs to deliver efficient and versatile culinary results. Crafted with a 4” stainless steel front rail and stainless steel front and sides, this range boasts durability, ease of cleaning, and a sleek appearance. Safety features include a front-located manual gas shut-off and a factory-installed regulator for controlled operation, ensuring reliability in demanding environments.
Featuring a split burner layout with two star/sauté burners in the front and two high-output 33,000 BTU burners in the rear, this range offers flexibility for various cooking techniques. The 36” griddle top, made from 1/2” polished steel, is available on either side, catering to your kitchen's layout and needs. Its raised sides ensure cleaner cooking, and the option of manual or thermostatic controls allows precision for diverse recipes. Additional features include two stainless steel cabinet bases with optional center-opening doors, providing convenient storage for kitchen essentials. Designed for performance and practicality, the Ultimate Restaurant Range 60” Series is an indispensable asset for any busy commercial kitchen.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Star/sauté burners in front, (2) standard 33K burners in rear |
| Griddle | 36-inch thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Cabinet Base | Stainless steel; optional no-charge doors that open from the center |
| Flue Riser Options | 5-inch or 10-inch |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, restaurant kitchen equipment, 60-inch range, professional cooking, star burners, sauté burners, non-clog burners, thermostatic griddle, griddle left configuration, cabinet base storage, propane range, high-performance range, stainless steel range, durable cooking equipment, high-BTU range
