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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, expertly designed to meet the demanding needs of professional kitchens. Its expansive 60-3/4” width and 37” high cooking surface offer ample space for efficient meal preparation. Built with a durable 4” stainless steel front rail and stainless steel front and sides, this range ensures long-lasting performance and easy cleaning. For added safety, it features a front-located manual gas shut-off and a factory-installed regulator for precise gas control, making it a reliable choice for busy culinary environments.
This versatile range includes a split burner configuration (Burner Option 4), combining a star/sauté burner in the front and a powerful 33,000 BTU standard burner in the rear. Its 48” wide griddle, crafted from 1” polished steel, provides a robust surface for grilling and searing, complete with raised sides to contain grease and food. The griddle is available with manual or thermostatic controls for precise heat management. Beneath the cooktop, two stainless steel cabinet bases (Cabinet Base C) offer generous storage, with optional center-opening doors for enhanced accessibility. Designed for high-volume cooking and efficient workflows, the Ultimate Restaurant Range 60” Series is a dependable solution for any commercial kitchen.
Commercial gas range with a width of 60-3/4" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burner in front and (1) standard 33K burner in rear |
| Griddle | 48" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Cabinet Base | Stainless steel with optional no-charge doors opening from the center |
| Flue Riser | 5" and 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose, ANSI Z 21.69 compliant (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Doors | No charge optional doors |
Tags:
commercial gas range, restaurant range, 60-inch range, high-capacity range, powerful burners, stainless steel construction, manual gas shut-off, factory-installed regulator, griddle top, thermostatic griddle, heavy-duty griddle, cabinet base storage, natural gas appliance, high-output cooking, efficient burner design, streamlined workflow
