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Product Description
Introducing the Ultimate Restaurant Range 60” Series, a high-performance solution tailored for the demanding needs of commercial kitchens. With its expansive 60-3/4” cooking surface and 37” high cooking top, this gas range is designed for efficiency and durability. The stainless steel front rail and sides ensure a professional, easy-to-clean finish, while the front-located manual gas shut-off and factory-installed regulator prioritize safety and seamless operation. Its robust construction and sleek design make it an indispensable tool for high-volume cooking environments.
Equipped with standing pilots for the open top burners and battery spark ignition for the oven bases, this range guarantees reliable and quick ignition every time. The split burner configuration offers flexibility with star/sauté burners for high-heat cooking and standard burners for consistent performance. The optional griddle top, featuring a polished steel griddle plate with raised sides, provides precise temperature control, perfect for preparing diverse dishes. The Standard Oven Model boasts a powerful 45,000 BTU NAT oven with a wide temperature range and versatile interior, while the stainless steel cabinet offers ample storage space. The Ultimate Restaurant Range 60” Series is the ultimate choice for chefs seeking reliability, performance, and versatility in their kitchen equipment.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (3) Star/sauté burners in front and (3) standard 33K burners in rear |
| Griddle | 24" manual griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Capacity | Fits full-size pans both ways |
| Oven Rack | Includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
Ultimate range, Gas range, Commercial kitchen equipment, 60-inch gas range, Star burners, Sauté burners, Non-clog burners, Stainless steel griddle, Manual griddle, Standard oven base, Natural gas range, High-volume cooking, Porcelain enamel oven, Restaurant range, Durable stove, Professional cooking equipment
