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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of high-performance kitchens, offering unmatched versatility, power, and durability. Featuring a spacious 60-3/4” wide cooking surface and a 37” high cooking top, this range is ideal for professional cooking tasks. Built with a 4” stainless steel front rail and stainless steel front and sides, it ensures long-lasting durability and easy cleaning, making it a reliable choice for busy commercial kitchens. Its front-located manual gas shut-off enhances safety, while the factory-installed regulator provides precise and consistent gas pressure for optimal cooking performance.
Equipped with advanced features like a standing pilot for open top burners and battery spark ignition for oven bases, this range guarantees reliable ignition every time. The Split Burner Configuration and 5 Burner Configuration offer flexibility for a variety of cooking techniques, from high-heat sautéing to slow simmering. The Standard Oven Model (D) delivers powerful performance with a 45,000 BTU NAT oven and a wide temperature range of 175°F to 550°F, accommodating full-sized pans with ease. Additionally, the stainless steel cabinet provides essential storage space, while optional no-charge doors enhance accessibility. Designed for reliability and efficiency, the Ultimate Restaurant Range 60” Series is the ultimate choice for high-demand commercial kitchens.
Commercial gas range with dimensions 60-3/4" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Exterior Material | Stainless steel front and sides |
| Manual Gas Shut-Off | Front located, controls entire range |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron; rear holds up to 14" stock pot |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Star/sauté burners in front, (2) standard 33K burners in rear |
| Additional Burner Configuration | Combine (2) Pyromax burners in rear with (3) standard 33K burners in front |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F |
| Oven Interior | Porcelain, dimensions 14"H x 26"W x 26.5"D, fits full-size pans both ways |
| Oven Accessories | Includes 1 rack with 2-position side rails |
| Cabinet Base | Stainless steel, optional no-charge doors opening from the center |
| Flue Riser | 5" or 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Optional, no charge |
Tags:
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