Southbend 4604DC-5R - Ultimate Restaurant Range, gas, 60", (9) burners, (1) standard oven, (1) cabinet base

The Ultimate Restaurant Range 60” Series is a premium solution for high-performance kitchens, offering unparalleled versatility, power, and durability. Its spacious 60-3/4” wide cooking surface and 37” high cooking top provide ample room to handle professional cooking tasks with ease. Built with a robust stainless steel front rail, front, and sides, this range is designed to endure the rigorous demands of busy commercial kitchens while ensuring easy maintenance and cleaning. Safety is a priority with its front-located manual gas shut-off, enabling quick and efficient control of the gas supply, while a factory-installed regulator ensures consistent gas pressure for reliable cooking performance.

This range features innovative burner configurations, such as the Split Burner Configuration (Burner Option 4) and the 5 Burner Configuration (Burner Option 5), catering to diverse cooking needs from high-heat tasks to simmering. The powerful 45,000 BTU NAT oven is perfect for baking and roasting, with a wide temperature range of 175°F to 550°F. Its porcelain enamel interior is spacious enough for full-sized pans, and the adjustable rack system adds flexibility. The stainless steel cabinet base not only supports the range but also provides practical storage for essential tools. Designed for reliability, efficiency, and versatility, the Ultimate Restaurant Range 60” Series is an indispensable asset for any commercial kitchen.